But the extract is made by steeping vanilla beans ... For desserts lighter in color (like vanilla or sponge cakes), Boggiss says, "vanilla paste is my go-to because it adds that rich flavor ...

We're all familiar with vanilla extract. It's called for in virtually every baking or dessert recipe, and it's probably the only type of vanilla flavoring you ever think about. But the extract is ...

Leaving the extract to infuse for longer –– anywhere from 90 days to a year –– will result in a darker color and more pronounced vanilla flavor. Imitation vanilla extract is a popular and ...

When selecting vanilla beans, look for pods that are plump, flexible, and have a deep brown color. Dry or brittle ... Use it to make homemade vanilla extract, infuse cream, milk, or sugar for ...

Mmm, wrinkly beans soaked for months in a volatile fermented liquid, turning it a nice light brown color. That doesn’t strike ...