A fiery chutney made with garlic, red chillies, and tamarind, commonly used in Rajasthani cuisine. This is a South Indian ...

There are many variations of coconut chutney made from Urad Dal or Moong Dal. Take grated coconut, green chillies, ginger, salt, tamarind pulp and grind them together to form a paste. 2. Add coconut ...

A sweet and tangy chutney made by blending coconut, sesame seeds, mustard seeds, peanuts, curry leaves, spices, tamarind, ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Meanwhile, combine all the chutney ingredients in a food processor ... to completely seal the halibut in the package. Repeat to make three more packages. Put the packages in a single layer ...

Coconut has many health benefits and its oils are good for ... If you want a firmer chutney, you can add 2 tablespoons of soaked chana dal and make this chutney a bit thicker and creamier.

This is a creamy and nutty chutney to have with your chapathis, gruel, rice fritters, dosas and idlis. It is nutritious and loaded with healthy fats of the nuts and is very good for young people.

Coconut and peanut chutney is the perfect combo of nutty & creamy coconut, with a kick from curry leaves. It's easy to whip up and will take your meals to the next level. 1 Cup Peanuts, 3 cloves ...