In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around. You want to leave about an inch of space between fillets. If the pan looks overcrowded ...

In theory, the seeds can be removed with the loop of a hair pin. Add raw grapes to sweet and savoury salads, as well as tart and pavlova toppings, or serve on their own with a fine cheese.

Put the water, spinach, apples, grapes ... green beer on St. Patrick’s Day or an artificially dyed, mint ice cream shake from the local Dairy Freeze.” I understand your sentiment, indeed I do.