Is it time we championed bivalves? Simmering in pots around the world is a food that could spark a revolution. Most of us have probably eaten it at some point, but it’s an overlooked part of our ...

You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an environmental success story. Sustainable farming of these mollusks ...

Clams and oysters are some of the most nutrient-rich animals on the planet, just behind small fish like sardines and anchovies.

Most pearls come from oysters, which thrive in both freshwater and saltwater environments. Oysters are bivalves that means their shell is composed of two valves connected by an elastic ligament. This ...