We asked Pat LaFrieda to share his expert tips and secrets so you can cook prime ribs with confidence like a pro. Here's everything you need to know.

Prime rib should not be confused with prime beef, a term that is regulated by the USDA. Per the organization’s guidelines, prime cuts of meat come from younger animals that are well-marbled and contain between 8% and 13% fat. There are a few steps you ...

Seasoned Prime Rib: Costco also sells pre-seasoned boneless and bone-in prime ribs for those that prefer a more hands-off approach entirely. These roasts are seasoned with salt, pepper, and a medley of herbs, and even come with cooking instructions.