This Easy Holiday Salad is a blend of sautéed kale, shredded Brussels sprouts, celery, jalapeno, onions, ginger, garlic, and ...

Drizzle with 4 tsp lime juice. Step 4: Chop toasted almonds and the dark chocolate. Sprinkle over the fruit. Bake 5 minutes, or until fruit is warm and chocolate has melted.

Top warm salad with toasted poppy seeds and toss again to coat leeks and tomatoes. Garnish with oregano leaves to taste.

The out of the box contrast of warm sautéed mushrooms with fried onions brings sophistication to this terrific salad. Made with truffle oil, this great dish develops amazing flavors when cooked with ...

If you spot some really fresh sole at the fishmongers, grab it for this super-simple warm sole salad, with tomato, avocado and basil. It’s a delicious treat for a light lunch. Put the semolina ...

In spring, we like to char fava beans and toss them with garlic, tarragon and cubes of cheese to create a wonderful warm salad. And, in summer, we make a raw, shaved zucchini salad with a simple ...

Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...

Add kale, dried cranberries and pecans and cook just until warm, about 2 minutes more. Transfer to a serving dish and set aside, leaving any remaining fat from the pancetta in the skillet.

Toast on oven’s center rack until fragrant and lightly browned, about 10 minutes. Transfer warm nuts to a bowl and toss with 1 tablespoon walnut oil and a generous pinch of salt. Cook couscous ...

Warm Quinoa Beetroot Salad With Pecans Recipe: This Warm Quinoa + Beetroot Salad is a nourishing, vibrant dish that brings together earthy beetroots, fluffy quinoa, and the natural sweetness of ...