Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish ... 40-60 minutes until firm and spongy to touch. Serve hot, warm or cold, with or without cream.
Using melted chocolate as opposed ... Make sure the cake is completely cool before you ice it or the ganache will melt. If your kitchen is particularly hot you might need to chill the ganache ...
Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it ...