From delicious topped flatbreads like manakeesh to bright, fresh stuffed grape leaves called warak enab, there's a huge range ...

Growing up in an Egyptian household, I cooked extensively with grape leaves (both fresh and jarred) and have rolled my fair ...

The warak enab contain minced beef or lamb and are accompanied by rice. They are seasoned with garlic, pepper and cilantro. The trick that should not be missing in this Qatari culinary delight is ...