Previous studies have suggested that vitamin C can reduce serum levels of uric acid, the chemical responsible for pain and swelling in gout; however, such studies have not identified the ...

Rich in antioxidants, green tea reduces uric acid production and inflammation. Replace sugary drinks with green tea for better results. Promotes detoxification and helps balance uric acid levels. Mix ...

The process of breaking down purines (found in various foods) by the body results in the production of uric acid as a waste product. If the levels of this acid in your bloodstream become excessive ...

Citrus fruits like oranges and lemons are a rich source of Vitamin C and citric acid. They can flush out excess uric acid from your body. Multiple studies have said that green tea can reduce uric ...

Some studies suggest that vitamin C can lower uric acid levels. Since gout occurs due to a build-up of uric acid, taking ...

A 2021 study found a strong link between vitamin C supplementation and decreased uric acid levels. In this study, a 500 mg daily vitamin C intake reduced uric acid levels.

Eat raw celery leaves on an empty stomach to lower uric acid levels. It helps in removing toxins and prevents the formation of kidney stones.

Gout is a condition in which uric acid gets deposited around the joints. It causes stiffness and muscular cramps during the winter season. Tap to read the seven natural ways to lower high uric ...

A glass of warm lemon water in the morning helps to alkalise the body and reduce uric acid levels. Ajwain (carom seeds) water has anti-inflammatory properties and aids in reducing uric acid ...

When your body produces too much uric acid and fails to eliminate it effectively, it can lead to health issues such as high or low uric acid levels.