(If the mixture is too thick, add 2 tablespoons warm water.) Add the carrot vinaigrette to the tomatoes, toss until combined, and serve cold or at room temperature. (Published 2005) ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

Try this Raspberry Vinaigrette or Pesto Vinaigrette. This Pear and Arugula Salad is delicious on its own as a side salad, but ...

For a refreshing afternoon snack, blend together one ripe pear, a cup of almond milk, half a teaspoon of ground cinnamon, and ...

Keep the gin vinaigrette warm. (Discard the carcasses.) Meanwhile, remove the skin and cores from the pears and cut the pear flesh into matchsticks. Place the sliced pears into a small glass bowl ...