A Vietnamese fresh spring roll stall run by a Malaysian couple in Pahang Province. Photo courtesy of H&S Brands "For the past five months, we've consistently served around 1,000 rolls daily ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

When we think about Vietnamese dishes ... We all know the fried spring roll (cha gio), but its “fresh” counterpart is a much lighter and healthier appetizer alternative.

Goi Cuon, also known as Vietnamese fresh spring rolls or summer rolls ... a unique dish typically served with grilled pork, a fried egg, pickled vegetables, and a fish sauce-based dressing.