Taste as you go to see if more is needed, and keep in mind how much salt you're putting in the pasta water. Canned clams in an opened tin next to a fork and lemon slice - Manuel Barrena ...

Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along ... container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food ...