This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. It's vegan and gluten-free too. For this recipe you will need a blender. Each serving provides 356 ...

This Mexican lentil ... recipe vegan, you can always top the soup with a little bit of shredded cheese for an extra source of protein. Add tomato paste and cook, stirring regularly, until very ...

Lentil soup is the mainstay of many kitchens after Christmas. We quite often have it made with the stock from the gammon, but this is the alternative when we want some heat. You can use vegetable ...

Blend using a stick-blender if preferred – or you can leave the soup as is. Serve. If you add cold stock rather than just-boiled stock, it will add around 5 minutes to the cooking time.

That's what inspired this Curried Red Lentil Soup recipe. You can set it and forget it in your slow cooker so it's a snap to whip up. Plus, this vegetarian main is packed with so much flavor ...