Semiya Payasam (Vermicelli Kheer) Ingredients Ghee - 1/2 tsp Roasted Vermicelli - 1/2 cup (125 ml) Water - 1 cup Milk - 1 liter Sugar - 1/2 cup Cardamom powder - 1/2 tsp Pinch of cooking Camphor ...

Vermicelli is simmered in full cream milk sweetened with sugar and flavoured with almonds, cashew nuts and crushed cardamom. This delicious kheer is perfect to celebrate any festival or special ...

Cooking when made easy is all the more delicious. This Semiya Payasam is a traditional Indian Milk sweet made out of milk, vermicelli and sweetness of your choice. So, whether it is Eid, or Onam, or ...

About Red Rice Vermicelli Kheer Recipe: Kheer is the quintessential Indian dessert that is easy to prepare and simply irresistible to relish! This kheer recipe made of red rice vermicelli is a simple ...

Payasam (South India pudding) Instructions: In a large stockpot over high heat, bring the milk and sugar to a boil. Simmer ...

“Some people prefer to make payasam with it rather, than with rumani,” he says. At the terrace of his unit in North Chennai, freshly-spun vermicelli, still damp from the machine, are let to ...

Kheer also known as Payasam in the Southern region, is a traditional dessert made from milk, sugar, and rice or other grains, vermicelli and lentils.

Credit: DH Pool Photo Payasam, also known as kheer, is made with rice or vermicelli, milk, and sugar and flavored with cardamom or saffron.