Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...
But if you’re looking for something a little more advanced, this collection of venison backstrap recipe ideas is for ... You’ll need a venison tenderloin. Ideally, your deer processor vacuum ...
So while my family dined on almost every piece of meat to come off a deer, I didn’t try a venison heart until I was an adult.
There’s something deeply satisfying about a plate of golden-brown, crispy fried deer steak. This dish, with its roots in ...