Venison makes me think of autumn ... them under a broiler or in a hot skillet adds a satisfying crunch. Backstrap Hash: My love of hash is well-known and there is none better than hash made ...

Venison heart is an incredible cut of meat ... Add cooked heart cubes to the hash mixture. Stir and cook for 5 minutes, ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...