In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

This venison backtrap recipe comes from noted chef Paul Kahan, who says: ?My favorite venison meal was a roasted backstrap I made from a deer that my ice-fishing buddy had shot earlier in the year.

With this year’s deer hunting season in full swing, there is no doubt many freezers are brimming with neatly wrapped packages ...

As lucky hunters return home from the big game woods, the stockpiles of venison cuts and burgers begin to fill the freezer with tasty, fat-free, red meat and it’s time to use it. Fear not. This is an ...

Venison can often get a bad rap from those not familiar with how to prepare this low-fat, low-calorie, high-protein, nutrient ...

A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel ...

There are probably many with freezers full of deer meat who've been waiting for just the right time — and recipe — to serve ...