This venison backtrap recipe comes from noted chef Paul Kahan, who says: ?My favorite venison meal was a roasted backstrap I made from a deer that my ice-fishing buddy had shot earlier in the year.
a slow-cooked wild hog or a pot of gumbo that I look forward to every deer season. This year, Dr. Hunt Bobo of Okolona added another memorable dish to the list — his venison stew. I must admit ...