While the classic potato soup my grandma used to make from scratch is pretty easy, I wanted to eliminate one pesky ...

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...

Add the vegetable stock and bring to the boil ... fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...

Upgrade your lunch break with these popular lunch recipes, all of which are packed with seasonal produce to leave you ...

Melt the butter in a heavy-bottomed saucepan. When it foams, add potatoes and onions and turn them until well coated. Sprinkle with salt and freshly ground pepper. Cover with a butter wrapper or ...

And what would a loaded potato skin be without the potato skins ... A few tips to keep in mind when making this recipe: You can keep the soup vegetarian-friendly by omitting the bacon altogether.

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes with creamy coconut ... Next, add the sweet potatoes and carrots and stir-fry them for around 5 minutes. 3. Pour in the ...