You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.
Leave the potatoes in cubes and you can create a rustic stew that makes for a hearty, nutrient-rich dinner. Check out Food & Wine's guide for more potato soup recipes and ideas.
And what would a loaded potato skin be without the potato ... A few tips to keep in mind when making this recipe: You can keep the soup vegetarian-friendly by omitting the bacon altogether.
Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes with creamy coconut milk ... Next, add the sweet potatoes and carrots and stir-fry them for around 5 minutes. 3. Pour in the ...