Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

Vegetable broth or vegetable stock, call it whatever you want, is our grandma's favorite dish. It is a simple kind of dish ...

It combines the earthy sweetness of sweet potatoes with the bold flavour of gochujang paste, creating a rich and aromatic ...

And what would a loaded potato skin be without the potato skins ... A few tips to keep in mind when making this recipe: You can keep the soup vegetarian-friendly by omitting the bacon altogether.

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...

Upgrade your lunch break with these popular lunch recipes, all of which are packed with seasonal produce to leave you ...

Add the vegetable stock and bring to the boil ... fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...

Warm up with this flavoursome vegetable and bean soup finished with crisp cubes of ... Add the leek, carrot, sweet potato and celery and fry for 10-12 minutes, or until the vegetables start ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...