For those who consume a plant-based diet, soy chorizo is the ultimate vegetarian-friendly replacement for a sausage that is ...

Season with salt and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and green beans. Bring to the boil then reduce the heat and simmer for 40-45 ...

Whether you need finger food for watching football or an easy appetizer to take to a holiday party, stuffed mushrooms are a ...

This recipe also suggests substituting regular chorizo with vegetable chorizo, which is made of tofu, dehydrated lentils, and tempeh, to lower your fat intake. With 34 grams of protein and 7 grams ...

Add the chorizo, red onions ... If you want to eat less meat without going vegetarian, try adding a pinch more herbs and spices than usual to create lots of delicious, bold flavours.

With three mouthwatering variations to choose from—Smoky Bacon & Double Cheddar, Garden Veggie & Colby Jack, or Spicy Pepper Jack & Chorizo—there’s a flavor for every breakfast lover.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis. Watch in the video above.