Add the vegetable stock and bring to the boil ... low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also ...
The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...
Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with ... You can keep the soup vegetarian-friendly by omitting the bacon altogether.