We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.
Meanwhile, cook the pasta in boiling salted water according to pack instructions. Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and ...
Pasta mingled with a fresh veggie mix, some tangy tomato puree and lots of cheese. Topped with breadcrumbs and baked golden, this Homestyle baked pasta comes with a cheesy surprise and loads of ...
Enjoy this hearty, healthy vegan pasta bake midweek, then reheat the leftovers on another night. It's made with courgettes, lentils, basil and a clever cashew topping Prep: 15 Cook: 20 mins Easy ...