Lemon Rice Soup, loaded with flavors from Greek ... will take longer to cook than white rice. Can I make this soup vegetarian? Absolutely! You can substitute vegetable broth for the chicken ...

2. Add onions, lemon juice, salt, half of the coriander leaves and black pepper. 3. Bring to a boil and simmer for a minute. 4. Place the rest of the dhania leaves in the soup bowls, pour soup over ...

In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked ... Keep the heat very low. The soup will thicken as the egg cooks.