First make the curry paste. Put all the ingredients in a food ... pomegranate flavourings and a hint of cinnamon. You can use vegetable stock if you’d like, but I wanted to keep the flavours ...

Thai green curry is a creamy and aromatic dish featuring a rich coconut-based sauce infused with green curry paste, tender ...

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.

You can add any protein you'd like, or even tofu if you're a vegetarian. For a super hearty curry that's full of warming ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

For the sticky rice, before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai red curry paste, blend all of the Thai red curry ...

Heat a large non-stick saucepan with a lid over a medium heat. Add the oil and curry paste and stir over the heat for two minutes until you can smell the flavours. Mix in the chopped root ...

They use posto or poppy seeds liberally - the seeds are ground to a fine paste and cooked in mustard ... west - the niramish maangsho or "vegetarian" mutton curry, a staple of Bengali kitchens ...

Kate Humble created this recipe after being inspired by professional vegetable grower and custodian ... “Luckily there is nothing tricky about this curry, which makes the most of the cauliflower ...

Remove items from your saved list to add more. Commercial green curry pastes can often be on the salty side but, paired with noodles, that strong seasoning is a delicious feature. Heat a large ...