By cutting the chorizo into small chunks ... If you want to eat less meat without going vegetarian, try adding a pinch more herbs and spices than usual to create lots of delicious, bold flavours.

Twirl the sweet potato pasta onto your plate. Enjoy with some plant-based parmesan if liked and extra ‘chorizo’. Recipe courtesy of Lauren Lovatt, from her book Mind Food. Images by Sara Kiyo ...

1 raw chorizo sausage (about 110g/4oz), cut into small chunks: 1 raw chorizo sausage (about 110g/4oz), cut into small chunks Method Heat the olive oil in a large pan over a medium heat.

Spanish chorizo is the kind of ingredient that adds heaps of flavor and richness to any meal, taking a dish from disappointing to delicious in the space of just a few minutes. This intensely ...

Whether you need finger food for watching football or an easy appetizer to take to a holiday party, stuffed mushrooms are a ...

GOING TO LOVE THIS RECIPE. IT IS A PLANT BASED RECIPE FROM ... KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis. Watch in the video above.