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Transfer vegetables and apples to a platter. Slice pork and add to platter. Stir butter into liquid in pot, then season with salt and vinegar. Serve pork and vegetables with sauce on the side.

flipping the vegetables halfway through for even browning. 6) Serve: Remove from the oven and serve immediately. Pair with your favorite sauce, such as Romesco, tahini lemon dressing, or chimichurri.