Stir the chicken pot pie occasionally, and bake until the vegetables are tender, and the gravy has thickened. When the chicken/vegetables are done, place the baked biscuits over the top.

If you’re looking for a meal that combines the creamy goodness of chicken pot pie with the ease of a pasta dish, this Sl ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, ...

A chicken pot pie is a household staple. It's comforting, simple, delicious. But you can make it even better with this ...

In this pot pie variation, we used rotisserie chicken for convenience ... stirring occasionally and adjusting heat as needed, until vegetables are fork tender, 8 to 10 minutes.

This hearty, healthy pot-roast ... remove the chicken from the pan with a pair of forks or tongs and set aside to rest for 15-20 minutes. Meanwhile, stir the spring greens into the vegetables ...

A whole spatchcock chicken with Mediterranean-style vegetables, this is a healthy and ... it a spatchcock and it is easier to arrange in the pot and to carve or joint. Double up for eight people ...

Add the chicken and toss ... Place the prebaked pie crust on a baking sheet to prevent any egg mixture from spilling into the oven and place the meat-vegetable mixture into the crust, top with ...