Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's ...

Stir the chicken pot pie occasionally, and bake until the vegetables are tender, and the gravy has thickened. When the chicken/vegetables are done, place the baked biscuits over the top.

A chicken pot pie is a household staple. It's comforting, simple, delicious. But you can make it even better with this ...

If you’re looking for a meal that combines the creamy goodness of chicken pot pie with the ease of a pasta dish, this Sl ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

Chicken pot pie is one of my favorite meals to make throughout ... and salt and pepper to taste. I sautéed the vegetables on the stove before adding the chicken. I first preheated the oven ...

In this pot pie variation, we used rotisserie chicken for convenience ... stirring occasionally and adjusting heat as needed, until vegetables are fork tender, 8 to 10 minutes.

Chicken pot pie is to Americans what shepherd's pie is to the Brits. It's a comforting blend of soft chicken and vegetables (usually carrots and peas), seasoned with a creamy sauce, sitting inside ...

Add the chicken and toss ... Place the prebaked pie crust on a baking sheet to prevent any egg mixture from spilling into the oven and place the meat-vegetable mixture into the crust, top with ...

This hearty, healthy pot-roast ... remove the chicken from the pan with a pair of forks or tongs and set aside to rest for 15-20 minutes. Meanwhile, stir the spring greens into the vegetables ...