This healthy udon noodle soup combines heady “umami” Japanese ... For the stir-fried greens, heat a wok with a little vegetable oil until shimmering, add the sliced garlic and fry gently ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Fresh udon noodles take only a few minutes to ... of your supermarket alongside wonton wrappers. This brothy vegetable noodle ...

including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for months in the pantry or fridge. Canned chickpeas combined with tahini thicken this simple vegetable soup and ...

Udon is traditionally served as a hot noodle soup topped with scallions ... Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're light and crunchy.

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles ... of this dish, use vegetable stock instead ...