There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

Step into the kitchen with us as we revisit an old favourite vegan recipe inspired by memories from my Northern Ontario ...

This veggie curry is based on a makhani and has a powerful chilli kick to it. The double cream will help to cool it down so add more if required. Thoroughly rinse the lentils in cold water and drain.

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

With a hue as heart-warming as its ingredients, this wholesome vegan dahl ... or until soft. Add curry powder. Cook, stirring for a further 1 minute. Stir in tomato paste, lentils, stock and ...

Lentils are a nutritional dynamo, which makes them the perfect foundation for vegan soups that are not just delicious, but ...