Join as we cook up a delicious vegan red lentil curry recipe packed with fragrant spices and savoury flavours. Learn about the origin of this dish and how it evolved over the years.
Want to keep it vegan? Just forego the cheese topping. Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked. Use them for soups and spicy Indian dhals.
She explores food, culture, and identity in her work and published her debut culinary memoir, Coconut & Collards: Recipes and Stories ... back into your sauce. Red lentils are slightly nuttier ...
This simple soup is gluten-free, vegan and full of vibrant flavour ... Heat your slow cooker to High. Combine the lentils, stock and lime pickle in the bowl of the slow cooker.
With a hue as heart-warming as its ingredients, this wholesome vegan dahl is perfect for winter ... Stir in tomato paste, lentils, stock and sweet potato. Bring to boil. Simmer, uncovered ...