It is very easy to make vegan soup with easy swaps from traditional animal-based recipes. Check out these five recipes we ...

There are two likely reasons why Ippudo V, the sixth New York location of the Japanese ramen chain, hasn’t achieved the ...

These speedy, veggie-friendly ramen recipes are ... or mix it through the noodles and broth to boost tastiness and make an instantly filling dish. Makiko says: “This vegan dish showcases the ...

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

Gina Fontana of Healthy Little Vittles adds lots of umami flavor to this vegan ramen recipe ... scallions in duck fat. Find ...

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Preheat an air fryer to 180C or an oven to 200C/180C Fan/Gas 6.

When it comes to flavourful soup dishes, few are as good as a trusty bowl of ramen. Here, we round up three recipes to try out ... Chinese tradesmen brought the noodle soup dish over to Japan ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...