shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

The last step is assembly: Begin by putting some noodles in your bowl, followed by broth, and then topping with your veggies.

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Gina Fontana of Healthy Little Vittles adds lots of umami flavor to this vegan ramen recipe ... scallions in duck fat. Find ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

A speedy, vegan stir-fry with aromatic spice and plenty ... fat (of which 1.5g saturates), 11g fibre and 1.1g salt. Soak the noodles according to the packet instructions, then drain and rinse ...

Cook the ramen noodles according to the packet instructions ... From Vegan Japaneasy: Classic & Modern Vegan Japanese Recipes to Cook at Home by Tim Anderson (£22, Hardie Grant) out now You ...

Recover from heavy holiday eating with rich ramen, garlicky immunity broth and sopa de tortilla with salty cheese.