A gluten free and vegan recipe everyone will enjoy ! Prepare quinoa: Rinse and drain quinoa thoroughly. Fill the saucepan with the (cool) water and bring it to boil. Once boiling, add a pinch of ...

Quinoa is the quintessential side dish, but it also wears other culinary hats, transforming into breakfast, salads, desserts, ...

To prepare the vegetarian quinoa salad, place the bell peppers on a baking sheet, drizzle with some oil (1), and massage them to coat evenly. Bake in a preheated static oven at 390°F for 30 ...

The acorn squash, which resembles a large acorn, is really a fruit that’s used as a starchy vegetable (like sweet potatoes).

These bright orange baked orbs are a show-stopping, scene-stealing entrée or side dish for your Thanksgiving table. Filled to ...

If you thought that a delicious bowl of pasta alla carbonara was now off limits, think again. We found the perfect plant-based recipe to recreate this Italian classic. Is there anything that ...

Bring to boil over medium heat. Stir in quinoa. Reduce heat to low, cover and simmer for 20 minutes. Let stand covered 5 minutes. Transfer to bowl. Stir in lemon zest with fork; let cool.

Building a fully-stocked vegan pantry is a game-changer for anyone wanting to effortlessly sustain a plant-based lifestyle.

Dedicated to delivering the delights of vegetarian food to the world ... mixing in the cooked quinoa and potatoes. Chop the herbs finely, adding it into the mix alongside the remaining ingredients ...

Put the quinoa in a bowl and cover with approximately 700ml/1¼ pints cold water. Add a pinch of salt. Set aside to soak overnight (or for at least 8 hours). Drain and rinse the quinoa well.

Place quinoa in fine mesh sieve. Rinse and drain well. Place quinoa in nonstick skillet over medium high heat. Toast, stirring frequently for about 6 minutes or until fragrant and beginning to ...