We spoke to empanada experts to learn some of the common pitfalls with these pastries. They helped us pinpoint the exact ways ...

To make the filling, squeeze any liquid out of the spinach ... Neat circles make it easier to crimp the dough when shaping the empanadas.

School lunch just got a lot more delicious. Swap out your kid's boring old PB&J for one of these crunchy, cheesy bites from ...

This five-star recipe descends ... tablespoons of filling, chopped green olives and some hard-cooked egg in the center of each round. Wrap dough around the filling to form an empanada, pressing ...