Eggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some ...

The global vegan egg market is forecast to expand at 6% CAGR over the estimated period, as per FMI’s analysis. The industry’s ...

The average cost of a dozen large grade-A eggs rose to $3.65 in November — a whopping 40% increase from January 2024, ...

The water from a tin of chickpeas (not salted) makes a versatile egg-white substitute. It whips to a foam that will make vegan meringues that are pretty indistinguishable from traditional ones.

From cookies to cakes, puddings to desserts, as well as plenty of plant-based treats, here's how to bake brilliantly without ...

Look, they might pop like eggs, but they're actually vegan. They're the latest plant-based menu addition at Crossroads Kitchen, a West Hollywood staple for vegans and meat eaters alike.