This vegan version using crisp, chewy baked tofu is served in crisp lettuce cups. Drain off any liquid from the tofu. Crumble the tofu onto a clean tea towel, then fold the towel over to cover and ...
SO THIS IS A CORNBREAD. AS YOU SAID, CHORIZO. IT’S ALL PLANT BASED VEGAN. SO I MADE CORNBREAD LIKE YOU DO. DAY OLD IS BEST. YOU CRUMBLE IT UP. AND THEN I’VE USED CHORIZO. IT’S A PLANT BASED.