Twirl the sweet potato pasta onto your plate. Enjoy with some plant-based parmesan if liked and extra ‘chorizo’. Recipe courtesy of Lauren Lovatt, from her book Mind Food. Images by Sara Kiyo ...

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GOING TO LOVE THIS RECIPE. IT IS A PLANT BASED RECIPE FROM ... KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis. Watch in the video above.