with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but most of all, it’s delicious.

Preheat the oven to 180C/160C Fan/Gas 4. Grease the cake tin and line the base with a disc of baking paper. Spoon the dairy-free margarine and caster sugar into a mixing bowl (or bowl of a free ...

Easy 4 ingredient Caramel Apple Dump Cake Recipe is quick and easy to make and tastes amazing. This no fail dessert is m ...

Today, I'm sharing a recipe for a vegan apple cobbler that's perfect for cool fall evenings. If you've tried my vegan apple ...

Enter the world of vegan desserts with a twist: the health benefits and unique flavors of polyphenol-rich teas. These treats ...

This cheat's tiramisu is a heathier, plant-based version of the classic. It's high in protein and perfect for a post-workout dessert.