The Chinese condiment known as oyster sauce has a rich flavor that you can use to add a sweet-and-salty umami essence to a ...

To finish, stir in the oyster sauce and a little more soy sauce and ... In a large frying pan or wok, heat about 1 tablespoon vegetable oil. Once hot, fry about half of the chicken for 2 minutes ...

soy sauce, pepper, sugar and vegetarian oyster sauce, and continue to stir-fry for two minutes, mixing well. Add the bean sprouts and continue to stir-fry for four minutes. Finally, add the ...

A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish. Prepare this as a side dish at your next dinner ...

we add chunjang (Korean black bean paste) and oyster sauce for a deep savory and umami bite. Oyster sauce contains shellfish, so use soy sauce instead to make this fully vegetarian.