These Kofta balls are soft on the inside and have a crispy outside. Before serving, the Koftas are dipped in a savory curry.

Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be enjoyed in many ways. It has a crunchy texture and tastes somewhat sweet and juicy ...

Ingredients in Vegetarian Nargisi Kofta: Make soft golden fried paneer-potato kofte on your own! Here are these delicious paneer pops wrapped in gram flour and fried to perfection. Serve them with a ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

This mixed vegetable masala curry combines colorful vegetables with aromatic spices to create a rich and creamy curry. This ...