Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt. Continue to stir-fry over a high heat for 2–3 minutes, until the veggies soften but still retain some crunch. Finally ...

You've heard about the combination of so many vegetables or chicken jalfrezi how about tweak it a bit and cook up a healthier version of this dish with moong sprouts ...

Chicken Jalfrezi is a spicy dry-fried chicken curry. The chicken is cooked over high heat in tomatoes and varied spices. Heat the oil, add the cumin and when it splutters add the chicken and saute ...

Heat the oil in a heavy-based saucepan or karahi over a medium heat and add the cumin seeds, whole dried chilli and about two-thirds of the shredded ginger, and fry for 30 seconds until aromatic ...