About this recipe This vegan tiramisu cake is a version of the classic Italian dessert. This creamy and indulgent treat is ...

Enter the world of vegan desserts with a twist: the health benefits and unique flavors of polyphenol-rich teas. These treats ...

Once cool, remove the cake from the tin and peel away the lining paper. If making ahead to mature, see recipe tip below ... brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ...

If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Line a 20cm cake tin well using the baking paper ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

Enjoy this yummy peanut butter cake made without eggs or dairy...or mixers! Just stir and bake and you're ready for ...

Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower ...

So you're a vegan, or you just want a nice cake without animal products. Are boxed cake mixes vegan-friendly? Here's ...