Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...
For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which ... Tomato -- Allspice, basil, cloves, cumin, fennel, ...
Speciality greengrocers often sell a wider range of herbs than supermarkets do. Look out, too, when you visit farmers' markets, for more unusual varieties of herb such as salad burnet, angelica ...
Starting from seeds allows you to choose from a wider range of herb varieties, while using seedlings gives you a head start. Follow the instructions on the seed packets or consult a gardening ...
Some of the parts are both factories and silos, containing chemicals that we taste and smell when we use these herbs. BasilOcimum basilicum: Each basil variety has a unique set of chemical aromas ...
Thyme Thyme is a classic herb, which has been the secret ingredient in so many traditional recipes. Loved for its aroma and slightly sweet flavor that works well with a wide variety of ingredients ...