Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process ...

Put the double cream and vanilla in a bowl and sift the icing sugar ... pile on top and toast lightly using a chef’s blow torch. To make the trifle extra indulgent, you can fry the Christmas ...

The trifle is a classic dessert staple that has graced tables crossing centuries as well as continents. Originating in ...

Strawberry Cheesecake Trifle Recipe Looking for an elegant and delicious dessert that’s perfect for any occasion? This ...

Pass through a sieve and remove the vanilla pod. Cover the surface with baking paper to prevent a skin forming while the custard cools. To assemble the trifle, start by layering pieces of the ...

Top with spoonfuls of fresh vanilla yoghurt and then the toasted nibbed almonds. Serve the cheat's trifle on the same day as you assemble it. Place the berries, orange juice and ground ginger in a ...

If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the sugar and vanilla extract. Heat the milk to the 'shivery' stage and ...

icing sugar and vanilla together, do not over whip. Pile into the set trifle. Sprinkle with plenty of grated chocolate and decorate with piped cream, cherries and nice long spears of angelica.

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the milk with single cream. Use a vanilla pod for the vanilla flavouring if you prefer. Simply split the ...

Chill really well, best overnight. 5. When ready to serve, whip the double cream, icing sugar, vanilla together, do not over whip. Pile into the set trifle. Sprinkle over plenty of the grated ...