Chocolate chip cookies with vanilla pudding are soft and gooey, with just the right amount of chewiness. This recipe is only for those who love chocolate chip cookies that melt in your mouth!

For soft chocolate chip cookies, turn to a surprise ingredient for the light and fluffy texture you crave. These cookies are ...

The Magnolia Bakery banana pudding cup is a frozen-to-thaw recipe that includes whipped bananas and chunks of wafer cookies.

These pistachio pudding cookies are a soft and chewy cookie that are tender every time with just the right amount of crunch.

Add the eggs, 1 at a time, and the vanilla, mixing until combined ... Let the pans cool, then repeat with the remaining cookie dough. Tip: Butterscotch pudding cookies will keep in an airtight ...

Grandpa breaks of nickel-size pieces of dough, rolls them in cinnamon sugar (he likes a 2 to 1 ratio of sugar to cinnamon) ...