1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter ... NOTE: You can exclude the coffee in case ...
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the honey or maple syrup to taste. Add the vanilla and mix until smooth. If the cake tops are domed ...
Set aside. For the cream cheese frosting: Beat the cream cheese, butter and vanilla in an electric mixer with a paddle attachment until light and fluffy, about 3 minutes. Add the confectioners ...