Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...

Beat in vanilla until combined. Increase mixer speed to medium and continue to beat until light and fluffy, 1 to 2 minutes more. Make Ahead: Cream cheese frosting can be made 2 days ahead.

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Set aside. For the cream cheese frosting: Beat the cream cheese, butter and vanilla in an electric mixer with a paddle attachment until light and fluffy, about 3 minutes. Add the confectioners ...